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Server, Server​/Wait Staff

Job in North Webster, Kosciusko County, Indiana, 46555, USA
Listing for: Torsap Thai Kitchen
Full Time, Part Time position
Listed on 2026-09-13
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: North Webster

Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.

Work in a team-oriented, fast-paced environment to provide our guests with an exceptional customer service experience.

Benefits
  • Paid Time Off
  • Earn more with tips
  • Advancement opportunities
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • $1000 potential holiday incentive bonus
  • 30% discount when you dine-in or carry-out
  • Time and a half incentive pay for picking up extra shifts
  • $50 birthday dinner and paid day off for your birthday
  • Flexible scheduling available for full and part-time employees
  • Employee Assistance Program (free confidential mental, financial, & legal help)
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary
Server Requirements
  • Must be at least 19+ years of age at locations that serve alcohol
  • Must be at least 16+ years of age at locations that do not serve alcohol
  • Able to maintain a liquor license and any other required permits at locations that serve alcohol
Server Responsibilities

Customer:

  • Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
  • Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
  • Respond quickly and respectfully to a customer’s complaint and notify the person in charge
  • Make appropriate suggestions to customer’s orders to increase satisfaction

Individual:

  • Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
  • Ensure the customer's order is complete and to the highest standard possible
  • Knowledge of menu items and pricing structure
  • Maintain adequate inventories of supplies at the server station
  • Removal of dirty dishes and debris when customers vacate tables
  • Maintain a high standard of cleanliness and setup of dining throughout the shift

Other:

  • Knowledge of food preparation and order taking procedures
  • Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
  • Complete all assigned cleaning and prep-work
  • Perform any other assignments or tasks assigned by your manager or supervisor

Physical Requirements:

  • Able to reach, bend, stoop, and frequently lift up to 50 pounds
  • Able to be on your feet for extended periods of time

Reasonable Accommodations: reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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