Food Service Partner-South

Responsibilities

• The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas.
• Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas.
• Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner.
• May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area.
• All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.

• Two years food service experience preferred.
• High school diploma or GED equivalent preferred.
• Serv Safe certification preferred.
• Ability to interact effectively with personnel from other departments, supervisors, peers and customers.
• Ability to focus on customer service with both peers and customers to create an exceptional experience.
• Ability to present themselves in a neat and clean appearance.
• Ability to safely perform work tasks.
• Ability to read, write and follow directions.
• Ability to work with peers in a team situation.
• Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area.