More jobs:
Bartender Non-Tipped
Job in
North Manchester, Wabash County, Indiana, 46962, USA
Listed on 2026-09-21
Listing for:
Sodexo
Apprenticeship/Internship
position Listed on 2026-09-21
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
Job Description & How to Apply Below
Location: North Manchester
Location:
MANCHESTER UNIVERSITY
- Premium Bartender Non-Tipped
Location:
MANCHESTER UNIVERSITY
- Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type:
Part-time
Pay Range: $15.00 per hour - $19.85 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ((Use the "Apply for this Job" box below).)
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do:
As a Premium Bartender Non-Tipped at Sodexo, you will have an opportunity to showcase your creativity and passion for crafting quality cocktails and other beverages to enhance the drinking and dining experience of patrons at client sites that may include lounges, stadiums, corporate offices, hospitals, and campuses.
Responsibilities include:
Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu.
Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers’ needs and preferences to make recommendations as needed.
Responsible for maintain the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities.
Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol.
May be responsible for training and supervising employees as directed by onsite management.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
What You Bring:
High School diploma or GED or equivalent experience2 – 3 years of related experience, with a focused in high end establishments or hospitality management experience preferred.
If applicable, holds an appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed.
Mixology certifications/training desirable
Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and…
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