Food Runner Part Time

Responsibilities

• Must have complete knowledge of service times and menu

• Must have complete knowledge of floor plan, table numbers, and seat numbers.

• Responsible for verifying complete order on ticket to food on cold line and hot line.

• Deliver food to correct table/room/guest

• Always inquire if additional service is needed from guests upon delivery and inform server or manager

• Responsible for set-up items specified inside work.

• Must consult with supervisor on any food delivery difficulties

• Must minimize breakage

• Attend all staff meetings and trainings sessions.

• Assist in setting up and breaking down 8th Notch.

• Report any maintenance concerns to Supervisor

• Ensuring all products are within date and using the FIFO method of storage.

• Obtain and maintain Serve Safe and Liquor License.

• Must work well in stressful, high-pressure situations

• Understand and acknowledgement of proper uniform and grooming standards

• Deliver items from kitchen, storage rooms, cooler, and freezers.

• Adhere to established par stock levels.

• To be thoroughly acquainted with all technical equipment to fully utilize its capabilities.

• Be familiar with all espresso drink varieties and know how to make them to consistent standards.

• Assists in filling up condiments, point of purchase displays, stocking shelves with products, wiping down surfaces.

• Ensures correct temperature of hot and cold food and beverage products

• Ensure all products are made to meet specifications consistently.

• Collect payment to Omni standards.

• Must be effective at listening, understanding, and clarifying guest and associate concerns.

• Follow health, sanitation, and safety guidelines for all products.

• Use necessary kitchen equipment while following all health and safety standards.

• Adapt to changing food and drink products.

• Perform any other duties assigned by management.

• Stock/restock cooler

• Adhere to all policies regarding employee purchases.

• Follow procedures for all receipts and returns.

• Proactively work to seek out ways in which to improve the guests' experience.

• Evening Availability Required.

• Weekend Availability Required.

• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests.

• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.

• Ability to work cohesively with co-workers both within and outside of your department.

• Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment

• Must maintain serve safe and liquor license.

• Move, bend, lift, carry, push, pull and place objects weighing up to 40 pounds without assistance.

• Stand or walk for an extended period or for an entire work shift.

• Must adhere to compensation acknowledgment and tip reporting guidelines.