Dishwasher - Airport
Listed on 2026-09-25
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Description
CC HOLDINGS GROUP JOB FAIR 2026!
JOB FAIR DETAILS
Date:
Tuesday, September 29, 2026
Time: 10:00 AM – 2:00 PM
Location:
Lower Level – Baggage Claim Area
- Indianapolis International Airport
7800 Col. H. Weir Cook Memorial Drive, Indianapolis, IN 46241
PART-TIME & FULL-TIME POSITIONS AVAILABLE!
Several positions are currently open!
Join CC Holdings Group and explore exciting opportunities with our growing team. We are hiring for multiple positions across our airport locations and food-service operations.
CC Holdings Group is an Equal Opportunity Employer. All qualified applicants are encouraged to apply.
Dishwasher (Java House, Lift Off, Shapiros)
Job Details
Job Type - Full Time / Part Time
At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt
- Efficient
- Accountable
- Respectful
- Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team!
This position is located at the Indianapolis International Airport and operates:
- Monday through Sunday
- Nights and weekends required
- 5:00 AM – 11:00 PM (shifts vary)
Target Start Date
The anticipated start date for this position can range from late September through December, depending on hiring and onboarding timelines.
The Dishwasher is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. The Dishwasher must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.
Must be prepared to work as a team member in a dynamic workplace, follow all safety and sanitation procedures, follow food storage procedures, and have an excellent knowledge of customer service.
The starting rate is up to $16.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!!
We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401K plans, and growth opportunities to all employees! Terms and conditions apply.
Requirements
- Arrives in proper uniform and adheres to all grooming standards.
- Sets up station according to cafe guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows portion control and presentation specifications as set by the café.
- Restocks all items as needed throughout the shift.
- Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in the station.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Prepare dishes for customers with food allergies or intolerance.
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces, as well as proper covering and storage of food items according to standards and procedures.
- Work at an efficient and consistent pace.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required.
- Effective communication skills.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Attention to detail in all areas of work.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
- Has the ability to deal with changes.
- Willingness to assist in other tasks when asked.
- Prior work in a high-volume kitchen is preferred but not required.
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