Chef de Partie

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

full-time or part-time Back of House Vida, Indianapolis, IN, US

5 days ago Requisition

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Station Leadership — Oversee all prep, cooking, and plating for assigned station (grill, sauté, fry, pantry, etc.).

Recipe & Quality Control — Ensure dishes meet portioning, flavor, and presentation standards every time.

Mise en Place Management — Maintain full station readiness before, during, and after service.

Training & Mentorship — Coach Commis Chefs and line cooks on techniques, recipes, and station procedures.

Food Safety Compliance — Uphold sanitation, labeling, storage, and temperature standards.

Inventory & Ordering — Track station-level inventory, minimize waste, and communicate ordering needs.

Service Coordination — Work closely with Sous Chef and Executive Chef to ensure smooth ticket flow.

Equipment Care — Maintain station tools and report equipment issues promptly.

Advanced Culinary Skills — Strong command of cooking methods, knife work, and station-specific techniques.

Leadership Ability — Capable of directing junior staff and maintaining a calm, organized station.

Time & Volume Management — Performs efficiently during high-volume service.

Attention to Detail — Ensures consistency in taste, texture, and presentation.

Communication Skills — Clear, respectful communication with BOH and FOH teams.

Culinary degree or equivalent experience preferred; 2–4 years in a professional kitchen required.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.