×
Register Here to Apply for Jobs or Post Jobs. X

Student Child Nutrition Worker

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Perry Township School District
Apprenticeship/Internship position
Listed on 2026-09-26
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 14 USD Hourly USD 14.00 HOUR
Job Description & How to Apply Below
Location: Indianapolis

  • Position Type:
    Child Nutrition Services/ CHILD NUTRITION WORKER
  • Date Posted:
    8/15/2023
  • Location:

    Perry Township Education Center
Student Child Nutrition Worker Position Purpose

Perform assigned job responsibilities in the kitchen, including food preparation, cashiering, serving, record keeping, cleaning and working in the dish room. In addition, perform those assigned tasks with a positive and productive attitude that creates a safe environment for both students and staff.

Essential Functions

Follow procedures and instructions as assigned.

Assist in the preparation and serving of hot and cold food to students and staff, such as assembling various food items and ingredients for recipes, heating foods to proper temperatures, and packaging and serving food items according to established procedures and portion control standards.

Operate standard food service equipment such as warmers, microwaves, ovens, combis, steamers and dish machines.

Maintain food service facilities, equipment and utensils in a clean and sanitary condition; such as sweeping and mopping floors, washing trays, and other serving equipment.

Assist in record keeping, i.e. completing production and meal quantity records.

Assist with inventory.

Perform routine cashiering duties as assigned.

Assist others when assigned tasks are completed.

Equipment

N/A

Travel Requirements

Travel to school district buildings and professional meetings as required.

Pay Rate

$14.00 per hour.

Work Schedule

As needed; less than 20 hours per week

Knowledge,

Skills and Abilities

Knowledge of basic culinary and sanitation skills.

Knowledge of simple math (weights and measures).

Outstanding customer service and interpersonal communication skills.

Ability to maintain confidential information.

Ability to work well with a wide diversity of individuals.

Ability to read and write.

Ability to maintain Professional Standards continuing education by attending conferences and workshops when requested.

Physical and Mental Demands, Work Hazards

Seldom = Less than 25% Occasional = 26 to 50% Often = 51 to 75% Very Frequent = Greater than 75%

Physical Requirement

Percentage of Time

Ability to stand for extended periods of time.

Very Frequent

Ability to lift 25 pounds.

Occasional

Ability to carry 25 pounds.

Occasional

Ability to work at a desk, conference table or in meetings of various configurations.

Seldom

Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter.

Very Frequent

Ability to communicate so others will be able to clearly understand a normal conversation.

Very Frequent

Ability to operate job-related equipment.

Postings current as of 9/23/2026 11:26:30 PM CST.

To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary