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Cook​/Server - DCMS

Job in Delphi, Carroll County, Indiana, 46923, USA
Listing for: Delphi Community School Corporation
Part Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 8000 - 12000 USD Yearly USD 8000.00 12000.00 YEAR
Job Description & How to Apply Below
Position: Cook/Server - DCMS (4 Hours/Day)
Location: Delphi

  • Position Type:
    Cafeteria/ Cafeteria Associate
  • Date Posted:
    8/28/2026
  • Location:

    Delphi Community Middle School
TITLE:

Cook/Server

QUALIFICATIONS:
  • Experience in working with food preparation.
  • Ability to work with students, parents, and the community.
  • Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
SUPERVISES: N/A JOB GOAL:
To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. PERFORMANCE RESPONSIBILITIES:
  • Maintains the highest standards of safety and cleanliness in the kitchen.
  • Assists in checking food shipments into the school.
  • Assists in determining the size of servings to meet both the necessary age and state requirements.
  • Assists in preparing and serving food according to a planned menu and tested, uniform recipes.
  • Assists in the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils.
  • Assists in maintaining a clean and organized cooler, freezer, and store room.
  • Assists in serving and collecting payment of student and staff breakfast, lunch and ala carte purchases.
  • Report any and all injuries to the immediate supervisor, filling out the appropriate forms.
  • Report any and all hazardous situations/areas which are considered to be unsafe to the immediate supervisor, filling out necessary forms.
  • Conform to all rules and regulations of the school and comply with all federal, state, and local laws relating directly or indirectly to the employee's duties.
  • Performs such other tasks and assumes such other responsibilities as the Food Service Director/Building Principal may assign from time to time.
TERMS OF EMPLOYMENT: 184 Days; 4

Hours/Day
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