Bartender

Our Bartenders are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Bartenders to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and fine dining presentation standards.
• Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions.
• Manage bar operations including inventory monitoring, restocking, and maintaining a clean, organized, and sanitary bar area.
• Provide attentive guest service at the bar and support dining room service by preparing drink orders efficiently and accurately

$6.00 per hour plus tips

Advanced Scheduling

Paid Time Off

Paid Parking

Free Bus Pass

Insurance

Generous Employee Discount

• At least 1 year of bartending experience preferred
• Strong communication skills

• Please include current availability in response
• Must have weekend availability
• 10 year Federal Background check required
• Must be 18 years of age.

Harry & Izzy’s is an independent, upscale American Grill located in the Indianapolis International Airport Concourse A, the Northside of Indianapolis, and the heart of Downtown Indianapolis. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St.

Elmo Steak House, shares a few classic dishes, while also offering more menu variety. Open for lunch and dinner daily.