Demi Chef de Partie - Cruise Ship Galley Leader
Listed on 2026-10-02
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
OSM Thome Recruitment is seeking an experienced Demi Chef de Partie for Carnival Cruise Line. You will support the Executive Chef and galley management on board to oversee food preparation within your area.
Rotation: 7-8 months on / 2 months off. Candidates must have 3+ years in similar roles, STCW certificates, health and Covid-19 certificates, and English proficiency. US visa C-1/D preferred but not required, visa must be obtained before start date.
The Demi Chef de Partie
- Cruise Ship Galley Leader position in the Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Demi Chef de Partie
- Cruise Ship Galley Leader role in the description above.
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