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Event Banquet Prep Cook - Kitchen Expert

Job in Fair Oaks, Jasper County, Indiana, 47943, USA
Listing for: Fair Oaks Farms
Part Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 19000 - 25000 USD Yearly USD 19000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: Event Banquet Prep Cook - High-Volume Kitchen Expert
Location: Fair Oaks

Fair Oaks Farms is seeking a Part-Time Banquet Prep Cook to support large events at our Fair Oaks, IN location. You will handle prep tasks such as cutting, measuring, and portioning ingredients to ensure quality and presentation for banquets and weddings, while following all safety and sanitation standards.

You will work with an on-site kitchen team, reporting to the Banquet Chef, and contribute to a smooth service for events while maintaining high hygiene and efficiency throughout preparation

This is a strong position to take on the Event Banquet Prep Cook
- High-Volume Kitchen Expert role at Fair Oaks Farms.

Consider building your career as a Event Banquet Prep Cook
- High-Volume Kitchen Expert at Fair Oaks Farms.

The Event Banquet Prep Cook
- High-Volume Kitchen Expert position in the Other field is open for applications.

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