Catering Sous Chef: Lead Kitchen & Training
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Location: Indianapolis
Chartwells Higher Education Dining Services at IUPUI is hiring a full-time Sous Chef to support the Executive Chef, prepare meals, and supervise cooks and food-service staff. The role requires adherence to recipes, production standards, and safety guidelines, with responsibilities across kitchen operations.
The position offers a starting pay of $24.00 per hour, with schedule flexibility based on the business needs; applicants with catering experience are preferred, and online applications are
For the Catering Sous Chef:
Lead Kitchen & Training (Flexible Hours) position at Chartwells Higher Education Dining Services, we are reviewing applications now.
The advertised compensation is - .
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Sous Chef:
Lead Kitchen & Training (Flexible Hours) role in the description above.
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