Lead Sous Chef — Campus Dining
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Location: Notre Dame
University of Notre Dame invites applications for a Sous Chef to lead the culinary program across residential dining. Reporting to the Executive Sous Chef or Chef de Cuisine, you will oversee daily kitchen operations, ensure culinary excellence, and mentor staff within an assigned dining hall or production area.
This role emphasizes consistency, efficiency, and a premium student dining experience, with an on-site BOH focus and the need for strong leadership in a fast-paced environment.
We have an opening for a Lead Sous Chef — High-Volume Campus Dining in Notre Dame, IN, United States within Other.
We are currently recruiting a Lead Sous Chef — High-Volume Campus Dining for our team in Notre Dame, IN, United States.
This is a genuine opportunity to take on the Lead Sous Chef — High-Volume Campus Dining role at Smart Recruiters, Inc.
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