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Cold Sr. Technician

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Tech-24 A Commercial Food Service Repair Company Inc
Full Time position
Listed on 2026-08-29
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, Field/Service Technician
Salary/Wage Range or Industry Benchmark: 30 - 50 USD Hourly USD 30.00 50.00 HOUR
Job Description & How to Apply Below
Position: Hot & Cold Sr. Technician
Location: Indianapolis

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hot & Cold Sr. Technician

Regular Full Time Technicians Indianapolis, IN, US

3 days ago Requisition

Salary Range: $30.00 To $50.00 Hourly

Hot & Cold Sr. Technician

Facilities Management – A Tech
24 Company

Location:

Indianapolis, IN and surrounding areas

Compensation Range: $30-$50/hr

Why Join FM and Tech
24?

At Tech
24, we invest in our technicians so you can focus on what you do best.

Here’swhat you can expect when you join our team:

  • Weekly Pay – Reliable pay, every week
  • Fully Equipped for Success – Company vehicle, gas card, uniforms, and phone provided
  • Work-Life Balance – Generous paid time off, paid holidays, and your birthday off
  • Comprehensive Benefits – Medical, dental, vision, and short-term disability coverage (effective 1 st of the month following your date of hire)
  • Company-Paid Protection – Long-term disability and basic life insurance at no cost to you
  • Comprehensive Training Opportunities - Advance your skills through manufacturer certified programs, company training, or a blend of both
  • Retirement Planning Made Easy – 401(k) with company match and immediate vesting
  • Employee Assistance Program (EAP) – Free, confidential counseling and support for you and your family, including financial and legal resources
About the Center

Facilities Management, operating as a Tech
24 Company, is a leading provider of commercial kitchen refrigeration and cooking equipment service in the Indianapolis, Indiana, and surrounding communities. The team specializes in maintaining and repairing commercial refrigeration and cooking systems, supporting critical kitchen environments where reliable equipment is essential to operations.

Facilities Management has built its reputation on technical expertise, rapid response, and dependable service in high-demand markets. Their technicians are experienced in diagnosing, maintaining, and repairing complex commercial kitchen systems, ensuring reliability, compliance, and operational continuity for their customers.

Position Summary

As part of the Facilities Management team and boarder Tech
24 network, t he Senior Commercial Hot & Cold Technician is responsible for driving a company vehicle to customer locations to diagnose, maintain, and repair a wide range of commercial cooking, refrigeration, and HVAC equipment. This role requires advanced troubleshooting skills, strong technical expertise, and the ability to work independently while delivering exceptional customer service.

The ideal candidate is a seasoned technician with extensive experience servicing both hot-side and cold-side commercial equipment, capable of mentoring junior technicians, managing complex repairs, and ensuring customer satisfaction through timely and professional service.

Key Responsibilities
  • Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, etc.)
  • Diagnose, troubleshoot and repair commercial refrigeration systems (walk-ins, reach-ins, prep tables, ice machines, etc.)
  • Perform preventative maintenance to ensure safe efficient equipment operations
  • Accurately document service calls, parts used, labor hours, and customer interactions in company system
  • Clearly communicate repair status, recommendations, and timelines to customers
  • Manage truck inventory to ensure proper parts and tools are stocked

    Respond to service calls in a timely and professional manner
  • Represent the company with professionalism while delivering high-quality customer service
  • Follow all safety regulations and company policies
  • Participate in ongoing technical training and professional development opportunities
Qualifications
  • Valid driver's license with an acceptable driving record.
  • 5+ years of commercial hot-side and/or refrigeration service experience.
  • EPA Universal Certification preferred
  • Experience mentoring and supporting less experienced technicians.
  • Strong diagnostic and troubleshooting skills across commercial food service and refrigeration equipment.
  • Proven ability to work independently and manage service calls with minimal supervision.
  • Excellent customer…
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