Warehouse Supervisor- Bakery

Overview

Reporting to the Warehouse Manager, you will supervise and coordinate warehouse activities to support incoming and outgoing shipments and maintain a smooth flow of raw materials to production lines. You will oversee processes for receiving, storing, packaging, and distributing materials, ensure accurate documentation, and guide a team responsible for transporting and loading materials. You will promote safe work practices, monitor equipment, and manage inventory control activities for the Indianapolis, IN plant.

• Coordinate warehousing operations to support production needs.
• Maintain timely loading, unloading, and scheduling of products and ingredients to meet plant and corporate objectives.
• Oversee shipping and receiving operations to ensure efficient handling of raw materials and customer orders.
• Establish and maintain warehousing rotation and hold programs.
• Promote Inventory Control Discipline including FIFO, FEFO, cycle count processes per SOX requirements, timely disposition of questionable inventory, and monitoring obsolete/slow moving inventory.
• Enforce plant safety programs and ensure compliance with Good Manufacturing Practices.
• Monitor the warehouse environment and team members to identify and eliminate unsafe conditions or work practices.
• Monitor equipment, submit work orders for repairs, and recommend changes that support safe operation.
• Train individuals on safety procedures, including forklift and hand-jack operation, loading methods, and trailer operation.
• Train, motivate, and monitor the performance of warehousing employees; recognize strong performance and take corrective action when needed.
• Drive initiatives to reduce cost through labor controls, damage reduction, and improvements in productivity.
• Develop and maintain effective working relationships with external contractors to coordinate scheduling and ensure timely completion of work.
• Take end-to-end ownership of the warehouse and its core processes, driving continuous improvement while coaching and developing team members to support growth and performance.

• 2+ years of supervisory or lead experience within a warehouse environment.
• Experience with SAP and Oracle Transportation Management (OTP) preferred.
• Proficient with ERP systems and MS Word & Excel.
• Strong communication, interpersonal, problem-solving, and organizational skills.
• Self-motivated with the ability to manage multiple tasks and lead others.
• Experience in food processing and/or manufacturing is a plus.
• Forklift operating experience is a plus.
• High school diploma or GED required.
• Relocation assistance is available; local candidates preferred.

Compensation Pay Range: $64,000-$95,000. The annual salary listed above is the expected offering and may vary based on location, experience, and internal equity. Conagra Brands complies with applicable law regarding minimum salaries for exempt employees.

At Conagra Brands, we have a rich heritage of making great food and aspire to an impactful, energized, and inclusive culture. We are a team of 18,000+ across 40+ locations, empowering you to reach your potential and own your career. We build champions within our people and iconic brands like Birds Eye, Slim Jim, and Reddi-Wip. Our focus on innovation extends to embracing solutions that positively impact our team, communities, and the health of the planet.

Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, disability, veteran status, genetic information, or any other characteristic protected by law. Reasonable accommodation may be made upon request.