Housekeeper, Hospitality ​/ Hotel ​/ Catering

Housekeeper

The primary function of a housekeeper is to clean rooms and halls in the hotel.

Working hours:

8AM - 4PM

Schedule:

To be determined

Duties and responsibilities:

• Sort, count, fold, mark, and carry linens
• Make guests beds
• Replenish supplies such as drinking glasses and writing supplies
• Move and arrange furniture
• Turn mattresses as needed
• Clean lobbies, lounges, rest rooms, corridors, elevators, and stairways
• Laundry
• Other duties as asked

Minimum qualifications/experience:

• High school diploma or equivalent preferred
• Possess strong communication skills
• Ability to work on their own

Physical requirements and work environment:

• While performing the duties of this job, the employee is regularly required to stand and walk; reach with hands and arms and stoop, kneel, crouch or crawl. The employee is occasionally required to talk or hear. The employee must regularly lift and/or move up to 25 pounds.

TMC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.