Beach Stand & Catering Events Associate

Beach Stand Team Member

Sahm's is looking for flexible, hospitality-minded team members to support our Beach Stand through Labor Day and transition into catering and event opportunities throughout the year. This is a great position for someone who enjoys variety and wants a role that changes from day to day. During the summer, you'll work in our fast-paced Beach Stand, where members walk up to order, move through the line, and pick up their food and beverages.

This is counter service—not a traditional serving position. As beach operations wind down after Labor Day, the role will shift toward catering, private events, and other hospitality opportunities across Sahm's Hospitality Group.

Responsibilities:

• Take food and beverage orders and process payments using various POS systems
• Provide friendly, attentive service to Riviera Club members and guests
• Prepare, organize, and distribute orders in an efficient walk-up service environment
• Serve alcoholic beverages responsibly and in accordance with Indiana law
• Assist with catering and private events at a variety of locations
• Adapt your service style to different events, venues, and guest expectations
• Help lead, support, and work alongside teenage team members
• Assist with event setup, service, breakdown, and general cleanup
• Maintain a clean, organized, and welcoming work environment

Qualifications:

• Must be at least 21 years old
• Must have a valid Indiana alcohol server permit
• Available to continue working beyond Labor Day
• Interested in flexible hours and a schedule that may include evenings, weekends, and special events
• Comfortable learning and working with different POS systems
• Able to adapt quickly to different assignments, environments, and service styles
• Positive, professional demeanor with a genuine commitment to hospitality
• Comfortable providing direction and setting a good example for younger employees
• Reliable, team-oriented, and able to work independently when needed
• Previous restaurant, catering, event, or customer-service experience is preferred