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Marriott Indianapolis East - Sous Chef OEM
Job in
Indianapolis, Marion County, Indiana, 46219, USA
Listed on 2026-08-28
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-08-28
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Culinary -
Restaurant/Food Service
Hotel Kitchen, Catering
Job Description & How to Apply Below
Lead kitchen crew and train staff;
Manage food costs and budgets;
Create banquet menus and design food presentations for plating and buffets;
Juggle kitchen duties to keep pantry stocked and kitchen spotless;
Ensure the hotel kitchen operates safely and in line with Aimbridge Hospitality standards
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