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Cook - Marian University

Job in Indianapolis, Marion County, Indiana, 46201, USA
Listing for: Aramark
Full Time position
Listed on 2026-09-01
Job specializations:
  • Hospitality / Hotel / Catering
    Cafe / Restaurant, Culinary, Food & Beverage
  • Restaurant/Food Service
    Cafe / Restaurant, Food & Beverage
Job Description & How to Apply Below
Aramark -  - Responsibilities:
Cook and prepare a variety of food according to production guidelines and standardized recipes;
Set up workstation with all needed ingredients and equipment;
Safely uses a variety of utensils including knives and operates equipment such as ovens, stoves, slicers, mixers;
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods;
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
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