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Sous Chef
Job in
Indianapolis, Marion County, Indiana, 46201, USA
Listed on 2026-02-28
Listing for:
Davidson Hospitality Group
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures;
Complete daily food requisitions and daily specials;
Assist in the hiring, training, and coaching of the team;
Play an integral role in menu development;
Managing inventory and maintaining a clean and organized kitchen
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