Culinary Supervisor

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Grand Hyatt Indian Wells Resort and Villas

Are you a talented cook ready to take the next step in your career? We’re looking for a passionate Culinary Supervisor to join our world-class team at the Grand Hyatt Indian Wells Resort & Villas. In this role, you’ll be the heartbeat of our kitchen, leading a talented crew to create amazing meals that our guests will love. If you have a love for great food and a knack for leadership, we want to meet you!

The hourly pay-rate for this position is $25.00 - $26.40 with the opportunity to earn additional income through tips. This is the pay rate for this position that Grand Hyatt Indian Wells reasonably expects to pa

Lead the Team:
Supervise hourly cooks and help train the department.

Step Up:
Take charge of the kitchen and manage daily operations when the Sous Chef is away.

Quality Control:
Make sure every plate meets Hyatt’s high standards and is served on time.

Operations:
Help monitor payroll and costs to keep the kitchen running efficiently.

A solid background in culinary arts and kitchen operations.

Strong leadership and communication skills.

Basic computer skills and an understanding of how to manage costs.

Education:

A degree or certificate from a culinary school is preferred.

Experience:

You should have a few years of experience working in a professional kitchen, ideally within a hotel or resort.

Leadership Background:
Previous experience as a Lead Cook or in a similar supervisory role where you’ve managed others.

Knowledge of Costs: A basic understanding of how food costs, inventory, and labor (like overtime) affect the kitchen's budget.

Communication

Skills:

You must be able to speak and write clearly to coordinate with your team and other departments.

Tech

Skills:

Basic computer knowledge for things like checking schedules, emails, or logging hours.

Certifications:

You’ll need a valid food handler’s card or manager’s food safety certification.

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