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Executive Sous Chef, Specialty Dining - Lead Creative Menus

Job in Indio, Riverside County, California, 92201, USA
Listing for: Grand Hyatt
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 76000 - 90000 USD Yearly USD 76000.00 90000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality resort in California is seeking an Executive Sous Chef - Specialty Dining to oversee culinary operations and enhance guest experiences. The ideal candidate will lead a talented kitchen team, manage daily functions, and develop innovative menu items.

This role offers a competitive salary of $76,000 - $90,000 and exceptional benefits, including medical and vacation. Join a company committed to promoting from within and take the next step in your culinary career.
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