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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Sous Chef, Specialty Dining - Lead & Elevate

Job in Indio, Riverside County, California, 92201, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 76000 - 90000 USD Yearly USD 76000.00 90000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in California is seeking an Executive Sous Chef - Specialty Dining to oversee culinary operations and lead the kitchen team. This role involves supporting senior management, developing creative menus, and ensuring food quality. Ideal candidates will possess strong leadership and culinary skills, with a commitment to exceptional guest experiences. The salary range for this position is $76,000 - $90,000, alongside numerous benefits including health insurance and career advancement opportunities.
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