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Catering Food & Beverage Hotel Kitchen

Emerging Sous Chef — Luxury Resort Kitchen Leader

Job in Indio, Riverside County, California, 92201, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26 - 28 USD Hourly USD 26.00 28.00 HOUR
Job Description & How to Apply Below
A premier luxury resort in California is seeking a Junior Sous Chef for their Culinary team. The position requires leadership and culinary skills to produce high-quality dishes that exceed guest expectations. Candidates should have relevant culinary education or experience, strong communication and organization skills, and the ability to thrive in a fast-paced environment. Various benefits like medical coverage, flexible spending account, and growth potential are offered.

Pay is between $26.00 and $28.00 hourly.
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