Sous Chef - The Cakap Group

Position :
Sous Chef

Company :
The Cakap Group - Corporate

Location :
Bali, Indonesia

Department :
Food & Beverage Product

Reports To :
Director

The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from boutique hotels and luxury resorts to restaurants and luxury yachts. With over 150 successful projects and 800+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment.

You will collaborate with a multidisciplinary team of specialists, supported by our state-of-the-art Research & Development (R&D) kitchen and modern training facilities in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into world-class hospitality experiences.

The Sous Chef plays both a strategic and operational role in supporting The Cakap Group's clients across various hospitality projects. This position is responsible for overseeing all Food & Beverage Product aspects, particularly during pre-opening, concept development, and operational improvement phases.

You will act as both an advisor and hands-on leader, ensuring that kitchen operations, menu development, and culinary teams are well-structured, efficient, and aligned with each client’s brand vision. This role requires strong mobility and flexibility, as the Sous Chef will be assigned to support multiple client projects, outlets, and locations based on business needs.