Housekeeping Supervisor
Listed on 2026-08-29
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Hospitality / Hotel / Catering
Hotel Housekeeping
o Ensure that all guest rooms, villas, public areas, and resort facilities are maintained in a clean condition in accordance with resort quality standards.
o Conduct regular daily inspections of rooms ready for occupancy ("ready rooms") and public areas.
o Manage and oversee laundry operations, linen management, and inventory control.
o Lead, train, evaluate, and motivate all Housekeeping staff (Housekeeping Supervisor, Room Attendant, Public Area, Laundry).
o Prepare daily/weekly staff schedules based on resort occupancy levels.
o Foster a safe, harmonious, and productive work environment.
Budget & Inventory Management:o Monitor the usage of cleaning chemicals, cleaning equipment, and guest amenities.
o Conduct regular inventory control for linens, towels, amenities, and operational machinery/equipment.
o Prepare the annual Housekeeping department budget and control operational costs.
o Work closely with the Front Office department regarding room status and special guest requests.
o Coordinate with the Engineering/Maintenance department for repairs to the building structure, furnishings, and room facilities.
o Handle guest complaints or requests regarding room cleanliness promptly and professionally.
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