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Senior Sous Chef — Lead Kitchen & Menu Innovation
Job in
80511, Gianyar, Indonesia
Listed on 2026-03-04
Listing for:
PT Bali Food Lover
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Cook & Chef, Catering
Job Description & How to Apply Below
A leading restaurant group in Bali is seeking a dedicated Sous Chef to support the Head Chef in overseeing kitchen operations. The role requires over 5 years of experience in a high-volume restaurant, excellent culinary skills, and strong leadership abilities. The ideal candidate will maintain high food quality standards and ensure compliance with safety regulations while managing a dynamic kitchen team.
Competitive remuneration and career advancement opportunities are offered in this fulfilling role.
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Position Requirements
10+ Years
work experience
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