Dishwasher
Listed on 2026-02-28
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Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cafe / Restaurant
Position:
Dishwasher
Department:
Sanitation
Location:
LAI
Reports To:
Sanitation Manager
Hourly Rate: $22.50
Job Responsibilities- Empty trolleys to clean.
- Separate utensils, plates, and cups
- Place in dishwashing machine
- Once cleaned separate by airline
- Must be organized neatly and keep clean all working areas.
- Maintain procedures for PIP.
- Follow international flight procedures and standards.
- Perform other duties as assigned by unit Supervisors
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, abilities and other job-related attributes needed to perform the job at a satisfactory level.
- Ability to work flexible hours; any day of the week (including holidays.)
- Able to constantly be lifting, bending, and standing.
- Able to work under pressure and in a fast-paced environment.
- Able to communicate with leads and Managers.
- Able to lift 30lbs.
- Must have a good personal hygiene.
- Must be able to speak, write, and read English.
The employee is required to stand, walk; repetitively reach with hands and arms and stoop, kneel, or crouch. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch.
The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 20 pounds. While performing the duties of this job, the employee is regularly exposed to extreme cold (non-weather).
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