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Head Chef - Catering Leader | Menu & Mentoring
Job Description & How to Apply Below
OCS in Scotland is looking for an experienced kitchen manager to oversee culinary operations. You will create menus, manage kitchen inventory, and ensure food safety standards while leading a team of chefs.
The ideal candidate will have significant experience in contract catering, demonstrate strong leadership and customer service skills, and possess Level 3 in Catering and Hospitality.
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