Supervisor - Food and Beverage

Supervisor
- Food and Beverage

Job Category:
Food
- Administration

Requisition Number: SUPER
011292

Posted:
June 5, 2026

Full-Time

On-site

Marquette, IA 52158, USA

FOOD & BEVERAGE SUPERVISOR

The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets.

Responsibilities:

• Ensure consistent high-quality service to all our team members and guests.
• Supervise all F&B activities during assigned shifts and provide hands-on leadership for all food and beverage outlets.
• Assist the culinary teams in quality checks for all food and beverage presentations and displays through the division.
• Assist with budget oversight and expense management
• Assist with interviewing, hiring, developing, and evaluation department staff

Competencies:

• Must possess excellent teamwork, interpersonal, customer service, written and verbal communication skills.
• Requires the ability to manage multiple priorities in a fast-paced environment
• Must be able to maintain a flexible work schedule that includes nights, weekends, and holidays.
• Must be at least 18 Years of age.
• High School Diploma/GED, required

Work Environment:

An office environment. A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of work stations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also include a casino environment exposed to bright flashing lights, noise, smoke, and varied temperatures.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Advanced

Intermediate

Capable of carrying out a given task with all details necessary to get the task done well

High School or better.

At least three years of supervisory experience in restaurant operations, or the equivalent combination of education and experience is preferred.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.