Cook C

Four Seasons Hotels and Resorts

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Find your "pura vida", where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America's ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America's exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters.

With customized itineraries for families and couples alike, we can't wait for you to experience "Pura Vida" at Peninsula Papagayo.

As a Cook C you will support in the preparation of dishes actively during service, along with the rest of the kitchen brigade will carry out the sanitation, reception, arrangement, cleaning, preparation and production of food and all its collateral activities.

Experience:

Experience required in the position minimum of 6 months. Experience in luxury hotel industry (desirable).

Skills:

• Understand and familiarize with the quality standards and service standards of the hotel.
• Ability to speak, write and read the Spanish language.
• Maximum level of integrity and transparency.
• Apply an ethical approach to the outcome of situations.
• Reasonable problem-solving, decision-making and conflict resolution skills.
• Work safely, prudently and organized.

Functions and main responsibilities:

• Ensure the hygiene and arrangement of the work area, materials and supplies prior to any food handling.
• Understand and assimilate the tasks assigned by the chef in charge.
• Support in the preparation (Mise en place) assigned.
• Perform recipes/processes in a disciplined manner and request assistance if there are doubts.
• Support during food service with cleanliness, sense of urgency and discipline.
• Support in the arrangement of all food storage spaces.
• Check that the supplies are in optimal conditions.
• Have in advance and with the required quality your misen place before the food service.
• Perform all the opening and closing activities assigned by the chef.

What to expect?

• Be part of a supportive team with a family spirit.
• Have opportunities to build a successful career with global potential.
• Work in a diverse and challenging environment and interact with the leadership team.
• Be recognized for your achievements.

About Four Seasons Hotels and Resorts:

Four Seasons Hotels and Resorts opened its first hotel in 1961 and its history is a history of continuous innovation, remarkable expansion and a dedicated commitment to the highest standards. For almost 50 years, Four Seasons has transformed the hospitality industry by combining kindness and efficiency with the best international hotel traditions. Four Seasons Hotels and Resorts has been ranked EVERY YEAR as "The 100 Best Companies to Work For" by FORTUNE magazine since 1998 and has been named "Legend of the Great Place to Work", an honor that currently only 12 companies in the world have.

Currently operating 135 hotels and resorts, and 45 residential properties in major city centers and tourist destinations in 47 countries, and with more than 50 projects in planning or development, Four Seasons is consistently ranked among the best hotels in the world and the most prestigious brands in reader surveys, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people.

We believe that each of us needs a sense of dignity, pride and satisfaction in what we do.