Catering Server At Farmhouse Catering

Position Overview

Farmhouse Catering in Nevada, IA, is seeking dedicated and enthusiastic on‑site and off‑site catering servers to join our dynamic team. As an integral part of our catering staff, you will play a crucial role in ensuring seamless execution and exceptional guest experiences. As a server, you will be scheduled for off‑site (within an hour radius of us) as well as at our on‑site venue.

This role is partial part‑time. We do not guarantee a minimum number of hours each week. There will be some weeks when no hours may be available for everyone.

If you thrive in a fast‑paced, customer‑focused environment and have a passion for delivering top‑notch service, we invite you to apply and become a key contributor to our success.

• Event Setup and Breakdown: Assist in the setup and breakdown of serving tables and stations, and other equipment according to event plans and specifications.
• Service Excellence: Provide impeccable guest service during events, maintaining a professional and friendly demeanor at all times. Anticipate guest needs and respond promptly, ensuring a positive and memorable experience.
• Food and Beverage Service: Serve food and beverages to guests following established protocols, ensuring accuracy in orders and adherence to dietary preferences or restrictions. Maintain a neat presentation of food and beverage stations.
• Table Maintenance: Monitor and maintain the cleanliness and tidiness of dining areas, including clearing dishes, replenishing utensils, and managing spills promptly.
• Communication: Collaborate effectively with other team members, event coordinators, and kitchen staff to ensure smooth communication and efficient service flow.
• Problem Solving: Address guest concerns and special requests with professionalism and attentiveness, escalating issues as necessary while finding effective solutions to maintain guest satisfaction.
• Upkeep of Equipment: Handle event equipment and tools with care, reporting any malfunction or damage promptly to supervisors.
• Safety and Hygiene: Adhere to all health and safety regulations, including proper food handling, personal hygiene, and sanitation practices to ensure the well‑being of guests and colleagues.
• Flexibility: Adapt to changing event requirements, including varying work schedules, roles, and responsibilities based on the demands of each event.
• Teamwork: Work closely with the event and catering team to achieve a cohesive and efficient event execution, fostering a positive and supportive team environment.

• Previous experience in hospitality, catering, or event services is preferred but not mandatory.
• Strong customer service skills with a friendly and approachable demeanor.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Basic knowledge of food and beverage service standards.
• Physical stamina to stand, walk, and lift moderately heavy items for extended periods. Must be able to lift a minimum of 35lbs.
• Flexibility to work evenings and weekends. Must be available 2 weekends a month (Friday & Saturday). Some day shifts are occasionally available.

• Competitive hourly wage and potential for gratuities.
• Opportunity to work in a dynamic and exciting events environment.
• Chance to develop valuable teamwork, communication, and problem‑solving skills.
• Free meals at events.
• Mileage reimbursement if you are required to drive your own vehicle to an off‑site cater.

If you are dedicated to delivering exceptional guest experiences and thrive in a collaborative team environment, we encourage you to apply for the position. Join us in creating memorable events that leave a lasting impression on our clients and guests. To apply, please submit your resume and a brief cover letter detailing your relevant experience and your passion for event and catering services.