Dietary Director

Job Details Level: Management

Job Location:

Wellman, IA 52356

Position Type:
Full Time Education Level: High School Job Shift: Day Job Category:
Health Care

At Campbell Street, you’ll find purpose, growth, and a team that has your back. We’re committed to creating a workplace where you can thrive – personally and professionally, while making a real difference in the lives of others. If you’re ready to be part of a team that truly cares – we’re ready for you.

• Great Place to Work Certified
• Same-Day Pay + Flexible Scheduling
• 401(k) Match + Certification Reimbursement

Developing Exceptional People Who Drive Extraordinary Care

Servant Leadership, Mirror First, Always Do the Right Thing, Resilience, and Transparency

• Referral Bonus opportunities for ALL positions
• Succession planning – true career growth planning & opportunities
• Annual leadership development summits
• Scholarship opportunities

To provide an efficient, exceptional dining experience with first-class customer service. In keeping with our organization’s goal of improving the lives of the residents we serve; the Dietary Services Manager position is responsible for providing nourishing food to residents under sanitary conditions and in accordance with established policies and procedures. The Dietary Services Manager manages the day-to-day operations of the dietary department by ordering food supplies, providing supervision of staff and working with the interdisciplinary team to ensure quality nutritional meals are delivered on time

• Plans, directs, and supervises the activities of the dietary staff.
• Operates the dietary department in a safe and sanitary manner by ensuring compliance with Federal, State, and local regulations and following established policies and procedures.
• Plans meals far enough ahead to minimize the need for food substations.
• Works closely with facility dietitian to ensure meals meet the nutritional needs of the Guests.
• Ensures food supplies are appropriate and places orders when necessary.
• Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
• Responsible for operating the Dietary Department within budgetary guidelines and limitations.
• Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff regarding their performance.
• Responsible for training and educating staff members.
• Provides counseling and disciplinary action to subordinate staff members as needed.
• Follow established safety precautions when preforming tasks and using equipment and supplies.
• Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary director.
• Must answer and respond to call lights promptly and courteously when working in Guest care areas.
• Attend and participate in meetings and in-services as directed or scheduled.

This position supervises Cooks, Dietary Aides, and other Dietary Staff.

• Medical, Dental, and Vision Insurance
• Long-Term & Short-Term Disability
• Paid Life Insurance Policy + Additional Voluntary Life Insurance
• Accident & Critical Illness Insurance
• Matching 401(k) Retirement Plan
• Same-Day Pay
• Generous Paid Time Off (PTO)
• Employee Assistance Program (EAP)

At Campbell Street, your well-being, growth, and financial future matter—join us and experience the support you deserve!

Campbell Street provides equal employment opportunities (EEO) to all employees and applicants in accordance with applicable federal, state, and local laws. We prohibit discrimination and harassment of any type and make all employment decisions based on qualifications, merit, and business needs.

Campbell Street will never ask candidates to pay for job placement, training, or provide banking or financial information during the hiring process. If you receive an unsolicited offer or interview request that seems suspicious, please contact us directly at  to verify its legitimacy.

• Candidate must be at least sixteen (16) years of age.
• Shall have a high school diploma, or equivalent, or be in school.
• Food Sanitation Certification.
• Dietary Manager Certification, Certified Food Protection Professional (CDM, CFPP)