General Laborer - Raw - 1st Shift
Listed on 2026-06-13
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Manufacturing / Production
Manufacturing Production, Production Associate / Production Line
Location: Orange City
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A great job—and a great future—awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting, meaningful careers with us.
Apply Now! The Value You’ll BringAs a General Production team member at Smithfield Foods, you’ll play a key role in delivering safe, high‑quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day.
You’ll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of delivering good food responsibly.
What You’ll DoGeneral Production employees work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and require good hand‑eye coordination and attention to detail. Production team members must be able to work their scheduled shift and may be required to work overtime depending on production demands.
Our team members receive industry‑leading wages and are eligible for great benefits packages:
- Hourly Competitive Starting Pay – $21.45/hour
- Comprehensive health insurance, retirement benefits and more
- Education benefit available to full‑time and part‑time Smithfield team members upon meeting eligibility requirements
All applicants must be at least 18 years of age.
Applicants must be willing and able to:
- Understand and follow oral and written instructions
- Perform tasks requiring continuous/repetitive movement, including grasping, pinching, flexing, and extending arms
- Stand on concrete or platforms for up to a 12‑hour shift
- Work around animal blood and/or carcass parts
- Work with a knife (if trained)
- Work in cold areas (approximately 20–40 degrees) and/or warm areas (over 100 degrees)
- Work in an environment that is wet and humid
- Work while wearing a hard hat, hearing/eye protection, and steel‑toed safety shoes
- Work in a noisy environment using personal protective equipment (PPE)
- Work with sanitation/cleaning chemicals
- Work around strong smells/odors
- Climb, move on ladders, steps, stairways, walkways, and platforms
- Bend, stoop, and twist repetitively over the course of an entire shift
- Walk long distances
- May require certification to operate various pieces of equipment required for the position
- Lift up to 30 lbs overhead or single lift heavy objects weighing up to 60 lbs, or use mechanical assistance
- Additional essential functions may be applicable to specific jobs
Relocation Package Available:
No
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veteran status, status as a disabled individual or any other protected group status or non‑job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757‑357‑1595.
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