2nd Shift Sanitation Supervisor

Description

At Pete & Gerry's, we were first to do it better, and are still doing it best. For nearly 30 years, we've been on a mission to produce healthy, delicious eggs and partner with family farms for meaningful impact. By raising hens outdoors as nature intended, we stay true to our roots every step of the way by keeping animal welfare, planet-friendly farming practices, and high-quality taste and nutrition at the heart of all we do, so you can always believe in what you buy.

At Pete & Gerry’s, we believe that when we care for each other, we all thrive. Across our farms, offices, and communities, we act as one flock — united by respect, collaboration, and a shared commitment to doing what’s right. We create an environment where every person feels valued, supported, and empowered to grow, because our success depends on the wellbeing of the people who make our mission possible.

The Sanitation Supervisor is responsible for a combination of hands-on sanitation needs for the entire facility, as well as leadership of a small sanitation team of 10-15 employees. The position involves the development and implementation of the highest level of sanitation practices, while closely following GMPs, safety standards, and HACCP requirements.

In this role, you’ll help deliver the highest quality product while upholding our unwavering commitment to animal welfare, food safety, and responsible farming. You’ll act boldly, embrace continuous improvement, and partner with teammates and customers to deliver wins.

• On time punctuality and good attendance
• Always where PPE’s when handling and using any chemicals (safety glass’ and gloves are the minimum)
• Rinse, foam, scrub and wash, rinse and then sanitize the following:
• Pre-loader
• Loader
• Orientator Table
• Spools
• Washers
• Dirt Detector
• Crack Detector
• Scales
• Dryer
• Transfer
• Packers 1-20
• Drop Brushes
• Pre and Post process Floors
• Gutters
• Drains
• End of day hygiene sweep of entire processing plant – remove waste and debris
• Lead sanitation team in any specific needs of the facility
• Comply with all food safety procedures, regulatory requirements, and process efficiencies
• Report any food safety issues to any Plant Manager
• Follow all workplace safety procedures per safety training
• Complete all daily sanitation logs
• Put all cleaning supplies and tools away at the end of each shift
• Assist co-workers as needed
• Comply with Food Safety and GMP requirements at all times
• Any and all other duties as assigned.
• All issues or non-conformances related to quality assurance or food safety must immediately be reported to the Quality Assurance Supervisor or departmental supervisor/manager for communication with the Quality Assurance Manager.

We are one team — united by respect and a shared commitment to doing what’s right. What we do every day connects to something bigger. You’ll bring your experience, perspective, and pride in your work. We value collaboration, curiosity, and diverse viewpoints — because they make our flock stronger.

• High School Diploma or equivalent
• Supervisory experience preferred
• 3+ Experience in a processing environment preferred
• Excellent communication, training, and presentation skills
• Superior interpersonal, relationship building and customer service skills
• Excellent time management and organizational skills
• Problem analysis and problem-solving skills
• Proven decision-making and judgment skills
• Ability to work independently and as part of team
• Attention to detail
• Organizational skills
• Strong work ethic
• Good communication skills
• Able to lift a minimum of 50 pounds
• Extended periods of up to 12 to 14 hours of standing and walking
• Frequent repetitive reaching motion with both arms
• Frequent grasping with hands and fingers
• Frequent bending and stooping
• Ability to keep up in fast-paced environment

• Monday through Friday
• Shifts up to 8 - 12 hours per day, based on operational needs
• Typical start time: 4:00 PM
• Start and end times may vary due to truck arrivals, order fulfillment, machine downtime, or production changes
• Flexibility required to adjust schedule as needed