2nd Shift Bulk Milk Receiving Operator

2nd Shift Bulk Milk Receiving Operator

The 2nd Shift Bulk Milk Receiving Operator is responsible for unloading raw milk trucks, separating it, and transferring it into tanks/trucks by completing manual hose hookups from the truck to the tank. Typical shift hours are Monday-Friday, 2pm to 10pm. Rotational weekend and holiday work is required.

• Unload raw milk trucks and transfer it to holding tanks.
• Operate milk processing equipment and separation technology.
• Perform documented Quality Tests on the raw milk in accordance with regulatory guidelines before unloading.
• Track milk loads and record results.
• Assist in the internal transport of milk to Open Gates facilities when needed.
• Perform sanitation and clean-up duties to maintain food safety and operational efficiency.
• Assist with internal product transfers as required.
• Maintain quality standards in accordance with State and Federal regulatory requirements.
• Stay current with required processing technology and separation equipment operation.
• Uphold, support, and promote all company policies, procedures, and safety standards.
• Perform additional duties as needed to support successful business operations.
• Flexible hours, including evenings and weekends, are required.

• High school diploma or GED required; food manufacturing experience preferred.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail with the ability to read, record, and communicate data in English.
• Flexible schedule, including overtime and varying shifts as needed.
• Valid driver's license required; CDL-A with tanker endorsement preferred.
• Ability to lift and move up to 55 lbs.
• Capable of extended physical activity, including standing, walking, bending, climbing, and lifting.
• Commitment to safety, quality, and compliance with all PPE and GMP requirements.
• Positive attitude with a high level of integrity and alignment with our mission, vision, values & operating principles

• Work is performed in a food manufacturing environment with exposure to wet floors, temperature variation, noise, and moving equipment.
• Regular exposure to food allergens and cleaning/sanitation chemicals.
• Ability to lift and carry up to 40 pounds occasionally.
• Required adherence to PPE, grooming, hygiene, and GMP standards necessary for a food manufacturing environment, such as wearing safety shoes, safety glasses, hair/beard nets, and gloves, and no facial piercings.
• Must be able to safely navigate wet floors, uneven surfaces, and production areas while wearing required PPE.
• Ability to work scheduled shifts, including daily overtime and additional hours beyond 40 per week as required.