Food Server; Shift

Overview

Food Servers deliver food and beverage items for our Guests in a timely manner.

• Takes orders from Guests for all food and beverage requests
• Serves all food and beverage items in a friendly, professional and timely manner
• Ensures that minors and intoxicated persons are not served alcoholic beverages
• Clears tables during service
• Refills drink orders as needed during service
• Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
• Maintains proper conditions and cleanliness of the dining and service areas.
• Ensures equipment is properly cleaned and maintained
• Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
• Follows instructions and standards provided by supervisor

• Education/
  
  Experience:
  
  1 year experience working as a Food Server within casino environment preferred.
• Language Ability: Must be able to communicate effectively in English language – speak and read.
• Math Ability: Basic adding and subtracting skills; ability to correctly count out change for Guests
• Knowledge/
  
  Skills:
  
  Excellent customer service skills and employee relations skills; excellent organizational skills; ability to work in high pressure, fast paced environment; must be able to multitask; ability to read and memorize all menu and beverage items
• Computer
  
  Skills:
  
  Must be able to operate a Point of Sale register
• Physical Requirements: Ability to stand for extended periods of time; reaching, bending, stretching, lifting up to 50 pounds; must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis; prolonged walking, standing, bending, squatting, reaching and kneeling without restriction; requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity