Bartender​/Server

Serves as bartender and server for the Brays Island Plantation food and beverage facilities. Responsibilities include preparing and serving alcoholic and non-alcoholic beverages and snacks. Also serves as server for all facilities. Ensures that all support and service is conducted and fulfilled in a manner consistent with the ONE BRAYS Leadership Credo.

• 1. Inspects bar area prior to opening and ensures that adequate supplies are available and stocked for the impending shift.
• 2. Prepares garnishes, mixes and pre-mixed drinks, and completes set up requirements.
• 3. Mixes, prepares and serves drinks according to recipes approved by management.
• 4. Assists with maintaining records of all bar‑stock items.
• 5. Uses POS system to record cash/inventory transactions. At shift end, reconciles cash to orders taken.
• 6. Maintains and cleans all equipment. Cleans and secures station in accordance with established closing procedures.
• 7. Consistently complies with all state, local and Association laws/policies regarding the sale and disposition of alcoholic beverages.
• 8. Takes dinner and special event reservations.
• 9. Provides service to porch, and back of restaurant customers.
• 10. Other duties as specified by supervisor.

• 1. Provide immediate attention to members/guests upon seating.
• 2. Take orders and report same to kitchen. Inform cook about any special cooking instructions or condiment requests.
• 3. Assemble prepared food and drink; serve at table (from left of the person). Before leaving table, check to see that everything served is satisfactory.
• 4. Periodically check back to ensure customer satisfaction, replenishing water, bread & butter as needed.
• 5. If busperson not available, remove soiled dishes when customer finished.
• 6. Suggest and serve dessert, coffee, or after dinner drinks.
• 7. Before serving bill, verify items ordered and accuracy of prices. Present bill.
• 8. Handle all cash and credit card transactions in accordance with established procedures.
• 9. Provide general service and attention to dining area, to include keeping furnishings, wait stations, bus stations clean and tidy.
• 10. Provide consistently high customer service at all times. Inform supervisor of customer complaints as soon as they occur.
• 11. Consistently complies with all state, local and Association laws/policies regarding the sale and disposition of alcoholic beverages.
• 12. Foster a “One Brays” culture that ensures alignment to values, employee engagement, owner-centricity, and resource sharing.
• 13. Other assigned duties as specified by supervisor.

• 1. Capable of working extended hours, to include weekends and holidays as necessary.
• 2. Able to see well enough to read faint or partially obscured writing or printing, with corrective lenses if needed.
• 3. Must be able to speak English in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities.
• 4. Position involves kneeling, stooping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 60 lbs. This can occur throughout the day.
• 5. This position will alternate between working indoors in a controlled climate and with proper lighting, to an outdoors setting with variable climate and lighting.
• 6. Must be able to interact with all types of individuals, be mentally alert, detail oriented, and with good reasoning skills.
• 7. Must be able to adapt to the climate with marked changes in temperature from the heat in the kitchen area to the cold of refrigerated areas.
• 8. Must be able to transport oneself throughout the plantation including but not limited to the golf pro shop, inn, and other community areas. Must have valid state driver’s license.
• 9. Must be mentally alert and detail oriented with good reasoning skills.
• 10. Must have sufficient mathematical skills to accommodate cashier functions.

• 1. Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such…