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Service Crew; Japanese Restaurant AWS Maxwell

Job in Maxwell, Story County, Iowa, 50161, USA
Listing for: Gf Capital Pte. Ltd.
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Bar/Bartender, Catering
Salary/Wage Range or Industry Benchmark: 36000 - 43000 USD Yearly USD 36000.00 43000.00 YEAR
Job Description & How to Apply Below

About the Company

Torikami is a premium Japanese Yakitori restaurant located in the Maxwell area. We are committed to delivering authentic Japanese hospitality and a high-quality dining experience.

We are currently seeking passionate and service-oriented individuals to join our team.

Location

Maxwell, Singapore (Central Region, near MRT)

Salary & Benefits
  • Salary up to $4,500 (commensurate with experience)

  • 1 Month AWS

  • Overtime pay provided

  • Daily staff meals

  • Medical benefits

  • Annual leave starting from 14 days

  • Uniform provided

Working Hours
  • 5.5-day work week (44 hours)

  • Shift-based schedule, including weekends and public holidays

Key Responsibilities
  • Guest Relations:
    Welcome and seat guests with a warm smile, taking reservations, and managing the floor flow

  • Order Taking:
    Explain the Yakitori menu (different chicken parts) and recommend drinks (Sake, Shochu, Beer) to guests

  • Food & Beverage Service:
    Serve skewers and drinks promptly while maintaining a high level of professionalism

  • Table Management:
    Clearing tables, resetting for the next seating, and ensuring the dining area is pristine at all times

  • Cashiering:
    Handle billing and payment transactions accurately using our POS system

  • Teamwork:
    Work closely with the Kitchen Crew and Chefs to ensure a smooth dining experience

Requirements
  • Experience:

    At least 3 years experience in F&B or hospitality

  • Communication:
    Good spoken English. (Ability to communicate in additional languages, including Japanese and Mandarin, will be beneficial as the role involves interacting with customers from diverse backgrounds.)

  • Personality:
    Outgoing, proactive, and passionate about providing excellent customer service

  • Work Ethic:
    Punctual, reliable, and able to work in a fast-paced environment

  • Flexibility:
    Able to work shifts, including weekends and public holidays

Good to Have
  • Experience working in the F&B industry, including a Japanese cuisine restaurant

  • Basic Food & Hygiene Certified

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