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Chef Lead: Training, Menu Planning & FIFO Inventory

Job in Nevada, Story County, Iowa, 50201, USA
Listing for: Target Hospitality Corp
Apprenticeship/Internship position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: Nevada

Target Hospitality Corp in Nevada, Iowa, is hiring a Kitchen Manager to oversee food operations. Responsibilities include training new kitchen staff, managing food inventory using FIFO, and planning menus based on available items. Successful candidates must maintain Serv Safe certification and ensure food safety regulations are followed.

The role requires effective communication skills in English and a commitment to high standards in food preparation.

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