Line Cook

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a key role in preparing high-quality dishes, maintaining a clean and organized workspace, and collaborating with team members to ensure seamless kitchen operations. If you have a passion for cooking and thrive in a fast-paced environment, we’d love to hear from you!

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Monitor food freshness and maintain consistent quality
• Assist in receiving and storing inventory deliveries
• Stock inventory appropriately
• Assist in washing, and putting away all restaurant serveware
• Comply with regular cleaning and maintenance duties
• Maintain a positive and professional approach with coworkers and customers
• Regular and consistent attendance at work

• Effective time management and organizational skills
• Ability to follow instructions (i.e. menus/recipes)
• Must be able to stand 5-6 hours a day
• Must be able to squat, reach, bend and lift up to 50lbs on a regular basis
• Must have knowledge of food storage/handling techniques