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Fountain Worker - Part-Time

Job in Nevada, Story County, Iowa, 50201, USA
Listing for: Treasure Island Hotel & Casino
Part Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 52000 USD Yearly USD 35000.00 52000.00 YEAR
Job Description & How to Apply Below
Location: Nevada

  • Provide prompt, friendly, courteous and cheerful food and beverage service to guests
  • Thank all guests for their patronage
  • Maintain cleanliness of the entire outlet including floors, tables, ledges, and counters
  • Maintain familiarity with all menu items and specials
  • Follow all uniform and appearance standards
  • Maintain knowledge of all casino events and promotions
  • Ensure tables and condiment areas are clean and all side work is properly completed
  • Pick up, reconcile and return cash bank
  • Ensure accurate deposits are accounted for through the Satellite Bank
  • Accurately records all guest transactions in Point Of Sale (POS) system
  • Offer additional service to ensure a satisfactory experience
  • Assist with initial guest complaints and inform manager on duty immediately
  • Conduct regular inventory and recommend product orders to Manager on Duty
  • Ensure food items are constantly stocked and properly rotated
  • Perform all duties as deemed necessary for the success of the department
Specific Job Functions
  • Provide prompt, friendly, courteous and cheerful food and beverage service to guests
  • Portion ice cream to established standards
  • Thank all guests for their patronage
  • Maintain cleanliness of the entire outlet including floors, tables, ledges, and counters
  • Maintain familiarity with all menu items and specials
  • Follow all uniform and appearance standards
  • Maintain knowledge of all casino events and promotions
  • Ensure tables and condiment areas are clean and all side work is properly completed
  • Pick up, reconcile and return cash bank
  • Ensure accurate deposits are accounted for through the Satellite Bank
  • Accurately records all guest transactions in Point Of Sale (POS) system
  • Offer additional service to ensure a satisfactory experience
  • Assist with initial guest complaints and inform manager on duty immediately
  • Conduct regular inventory and recommend product orders to Manager on Duty
  • Ensure food items are constantly stocked and properly rotated
  • Perform all duties as deemed necessary for the success of the department
Qualifications
  • Minimum of six months high-volume counter or fast food service experience required.
  • Communicate effectively in English both verbally and written form
  • Maintain a professional appearance and demeanor
  • Must be able to work any shift.
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