Storeroom Clerk​/Dietary Clerk

Storeroom Clerk JOB SUMMARY

The Storeroom Clerk orders and inventories food, receives and inspects all deliveries, stocks shelves, fills supply orders and deliveries, empties garbage, and keeps storeroom clean and orderly.

EDUCATION

For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation.

Minimum

Required:

None

Preferred/Optional: None

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES

Minimum

Required:

Six months experience in inventory control/materials management, and clerical experience. Must be able to work cooperatively with others and make mature judgements.

Preferred/Optional: None

CERTIFICATIONS/LICENSES

The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position.

Minimum

Required:

Must possess a valid driver's license.

Preferred/Optional: None

The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receiving and recording dietary orders using Dietary Management System, assisting patient with menu selection, cleaning and sanitation of soiled dishes, and restocking and servicing cafeteria (to include operation of cash register).

EDUCATION

For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation.

Minimum

Required:

None

Preferred/Optional: Additional food service courses/ education.

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES

Minimum

Required:

Must be able to work cooperatively and interact with patients, visitors, and employees. Make mature judgements. Stand stoop, lift moderate weight, and push and pull items. Exhibit high level of customer service skills. Knowledge & understanding of basic nutritional needs. Basic understanding of computers & ability to operate a computer on varying levels.

Preferred/Optional: Customer Service experience.

CERTIFICATIONS/LICENSES

The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position.

Minimum

Required:

None

Preferred/Optional: None

• Internal Posting Timeline:
  Friday, January 16, 2026 - Wednesday, January 21, 2026 at 3:30pm
• Hours:
  
  5a-1:30p, 6:30a-3pm, 7a-3:30p, 10:30a-7p, or as assigned, including weekend rotation
• Part-Time FTE Range: 0.5 – 0.99
• Overtime Status: 8+ hours in 1 day or 80+ hours in 2 work weeks
• Wage Range (Storeroom Clerk): $17.11 - $22.52
• Wage Range (Dietary Clerk): $16.65 - $21.92

Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first.

Exclusion From Federal Programs:
Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System’s Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program.

Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.