Head Chef

We are looking for a Head Chef to join our team at Dundonald Links in Gailes
. Fantastic competitive salary, up to £48,000 per annum!

This is a permanent position to work full time hours. This will be40 hours across 5 variable days.

Flexibility is essential to suit the needs of the business.

Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!

• Take charge of all portion, stock and quality control ensuring only the best dishes are served to our guests.
• Ensure the kitchen and all work area are kept clean and tidy at all times.
• Lead the team and ensure fair rotas are completed, training is provided and motivation is high within the team.
• Ensure consistent and prompt preparation and food service.
• Stock ordering and stock rotation.
• Ensure published menus and special boards have correct information, spelling and prices.
• Comply with all food hygiene regulations.

Previous experience within a busy kitchen environment is essential. Catering qualifications and Level 3 Food Safety are essential. A driving licence with the ability to drive is an advantage to enable easy travel to and from the retreat.

• Competitive rate of pay.
• Enhanced holiday entitlement (with the option to cash in a number of holidays per year).
• Discounted staff breaks at our luxurious holiday resorts across the UK.
• Free use of all Verde Resorts facilities including many of our free gyms and swimming pools.
• Food discount across all resorts.
• Free complimentary round of Golf.
• Discounts on spa treatments.
• Introduce a friend recruitment bonus.
• Company employee sick pay.
• Compassionate leave pay.
• Employee Assistance Programme.
• Free access to the Verde Resorts Academy training programme to help further your career and skill levels.
• Medi Cash cash plan.
• Subject to terms and conditions

• Right to Live and work in the UK
• Excellent customer service and strong communication skills
• We are looking for a Chef that has a qualification in Level 3 Food Safety
• Previous experience within a busy kitchen environment is essential

• A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort

Ability to Identify and Anticipate needs, Chefing Skills, HACCP/Food Safety Management Skills

Founded in 2017 and headquartered in London, Verde Resorts Management supports a portfolio of holiday resorts and lodge parks throughout the UK. As a small but dedicated team, we manage holiday-home ownership sites, break-away resorts and leisure-oriented properties. Our work includes resort operations, hospitality services, holiday home ownership administration, and maintaining high standards of guest and owner satisfaction. We aim to offer tranquil getaways, quality amenities, and professional service management, making holiday-home ownership or short breaks as smooth and enjoyable as possible.

For staff, we offer the opportunity to be part of a growing business where every role makes a difference — from property operations to guest services and administration.

At Verde Resorts Management, we believe in building a workplace rooted in respect, teamwork and a shared love for hospitality and leisure. We’re a compact, hands‑on team where each individual’s contribution counts — everyone gets heard. We encourage open communication and collaboration whether someone works in guest services, maintenance, administration or operations. We value flexibility,…