Nutrition Services Manager, RD

Description

Regents Point, a Human Good life plan community (CCRC) in Irvine, CA, is seeking a full-time Nutrition Services Manager, RD. As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that our residents are provided with every opportunity to become their best selves as they define it, and this begins with YOU.

You would develop awareness of residents’ interests and needs and assist residents to maximize their independence.

Typical start time is between 8:30am and 9:00am, with occasional need to start earlier or later based on operational needs. Occasional weekends as required.

The Nutrition Services Manager, RD promotes health and wellness in an effort to prevent disease. The Nutrition Services Manager, RD supports dining activities and departmental functions to assure that the delivery of nutritional care effectively and efficiently meets the needs of residents. As a representative and team member of the company, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction.

In this role, you’ll work at the heart of our interdisciplinary team to support residents’ health, independence, and joy. From developing care plans to partnering with the Executive Chef and nursing team, you’ll be the trusted voice on all things nutrition, making sure residents’ needs, preferences, and dignity come first.

• Provide medical nutrition therapy, including assessment, care planning, diet modification, and education for residents and families
• Identify and manage residents at nutritional risk, including IDDSI compliance and tube feeding oversight
• Complete MDS Section K and ensure accurate, timely documentation in PCC
• Lead and support QAPI initiatives; track, trend, and report outcomes
• Ensure compliance with federal, state, and accrediting regulatory agencies
• Collaborate with Dining, Culinary, SLP, Nursing, and Activities teams to deliver resident-centered care
• Manage diet changes, traycard updates, and menu distribution
• Oversee food safety, nourishment areas, emergency supplies, supplements, and HACCP documentation
• Conduct audits to maintain survey readiness and quality standards
• Hire, train, and develop nutrition team members

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) - Required
• Licensed by the State Dietetics Licensing Board in states where applicable - required
• Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent.
• Must have 3 years of clinical experience in senior living
• Servsafe Management Certification
• Supervisory Experience preferred

• Passion
• Inclusion
• Courage
• Innovation
• Impact

• 20 days of paid time off, plus 7 company holidays (increases with years of service)
• 401(k) with up to 4% employer match and no waiting on funds to vest
• Health, Dental and Vision Plans- start the 1st of the month following your start date
• $25+tax per line Cell Phone Plan
• Tuition Reimbursement
• 5 star employer-paid employee assistance program
• Find additional benefits here: www.
  
  HGcareers.org