Commissary Machine Operator (Spices
Job in
Irvine, Orange County, California, 92614, USA
Listed on 2026-08-05
Listing for:
Northgate Market
Full Time
position Listed on 2026-08-05
Job specializations:
-
Manufacturing / Production
Machine Operator, Manufacturing & Industrial Operations
Job Description & How to Apply Below
Job Title
Northgate Gonzalez Market has grown from one store in Anaheim in 1980 to over 40 locations across Southern California, and we're looking for passionate, customer-focused team members to join our family. We offer flexible schedules, opportunities for growth, and an associate discount of up to 20% for you and your household—all in a positive and fun work environment where you'll feel valued and appreciated.
If you're enthusiastic, team-oriented, and ready to build a career with us, we'd love to meet you.
The essential duties and responsibilities of this position include, but are not limited to, the following:
- Assists Tortilleria Manager in executing daily production scheduling of entire facility.
- Executes the lock-out / tag out program in his/her area of responsibility.
- Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations; must wear an approved hat or hair net.
- Cook "Nixtamal"; operate the mill (dough); package, count and even up "tortillas".
- Work with different types of machinery, including stone grinders.
- Learn all the products' names and prices used in the Tortillería department.
- Maintain general housekeeping and sanitation standards in compliance with store policy, department standards and state and local health regulations on a regular, ongoing basis.
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
- Prepare the machine for operation by equipping it with the appropriate tools; run and monitor the machine while it is working; set up and operate machines according to blueprints and specifications; select, position, Tortilla cutters and fixtures onto machine.
- Exercise quality control by comparing whatever product the machine produces masa affiliated products.
- Reports immediately any unsafe equipment or malfunction.
- Works in conjunction with the Maintenance department to maintain a preventive maintenance program in all related equipment.
- Responsible for his/her safety and well-being of plant associates.
- Executes the quality assurance program as per company standards.
- Responsible for keeping the work area or assembly line in optimum sanitation condition and ensures that all SOP's, HACCP & SSOP's are executed as planned.
- Follows company standards in the execution of the allergen program and immediately reports any deviation.
- Fills all paperwork with accuracy related to temperature checks, traceability, and sequential process.
- Conducts all formulation with precision and double checks all weights and measures. Records in recipe every procedural step. Initials every completed step in formula.
- Ensures that all equipment is properly calibrated and sanitized before use.
- Rigorously executes the GMP's standard operating procedure.
- Prevents and reports immediately any potential cross-contamination situation.
- Works closely with sanitation to clean and maintain equipment clean and in optimum sanitary conditions. Consistently apply all Company Policies and Procedures.
- Perform any other work-related duties as assigned.
- Maintain good communication in the department and throughout the organization.
- Assist in training associates when assigned.
- Ensure that all tools and machines are in good working condition.
- Inspect machines periodically throughout the shift; adjust machine speeds
- Follow strict safety rules and wear protective equipment such as earplugs, gloves, and goggles.
- Comply with safety policies and procedures; read all of the safety committee bulletins.
Education/
Experience:
- High school diploma preferred but not required.
- Minimum one-year experience in the tortillería department or in machine operations.
Certificates/Licenses/Registrations:
- Safety Training
- Food Safety certificate
Skills Required:
- Must be able to calculate figures and amounts such as weights, measures, gross margins, markup, percentages, proportions, ratios, volume.
- Ability to verify vendor invoice charges and counts, and complete required accounting reports including inventory, receiving, and variations in cash or column totals.
- Basic computer skills are helpful.
- Ability to hear, speak and understand the spoken word in order to respond promptly to…
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