Lounge Server

Responsibilities

Serve food courses and alcoholic beverages to guests, set tables according to event type and service standards, and answer menu selection questions. Communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability. Relay additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transactions in the MICROS system at the time of order, check in with guests to ensure satisfaction with each food course and/or beverages, maintain cleanliness of work areas, china, glass, etc.,

throughout the day, and complete closing duties, including restocking items and turning off lights. Present a physical and accurate check to the guest and process payment.

• Education:
  
  High school diploma or G.E.D. equivalent.
• Related
  
  Work Experience:
  
  At least 1 year of related work experience.
• Supervisory
  
  Experience:
  
  No supervisory experience.
• License or Certification:
  None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.