Line Cook

Overview

Join our dynamic and energetic team as a Line Cook! As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued.

You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment. As a Line Cook, you will be working in the kitchen, surrounded by a team that cares deeply about their craft.

We offer competitive pay that reflects your expertise and dedication to your craft. Apply now and be a part of our amazing team! Open availability is required, experienced in a fast paced kitchen is preferred.

Voted #1 Hotel in California in Condé Nast Reader's Choice Awards, Olema House features 24 comfortably chic rooms, 2 cottages, and a recently refurbished Tavern located adjacent to the Point Reyes National Seashore Park. Due West Tavern and Market is a sophisticated modern tavern housed in a cozily refurbished, circa-1865 building. Due West Tavern houses a vibrant, recently remodeled market, Due West Market, featuring house-baked items and signature on-the-go picnic staples.

As a Line Cook at our restaurant, your primary responsibilities will be to prep, set up, and prepare high-quality food products in your assigned area of the kitchen. You will follow departmental quality standards and specifications to ensure that every dish meets our guests' expectations. Maintaining organization, cleanliness, and sanitation of your work areas and equipment will be crucial to your success in this role.

By upholding our standards, you will contribute to the overall smooth operation of our kitchen and create a safe and pleasant environment for both staff and guests.

To thrive as a Line Cook at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high-quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast-paced kitchen environment. Clear thinking, problem-solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation.

Being a team player, having strong communication skills, basic arithmetic abilities, and the willingness to support your teammates are all necessary qualities for success in this role.

Olema Lodge + Due West Restaurant is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of hotels and restaurants and provides industry-tailored services.

Palisades is committed to creating design-driven, dynamic spaces rooted in their locale and that leave a lasting impact on guests and communities.

Palisades Hospitality offers the following benefits for eligible full-time employees:

• Health:
  Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts
• Legal, Transportation
• Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21
• Perks:
  Travel + Dining Discount at sister locations. Bonus awards for milestone years.