Cabana Server

Reports to: Cabana Service Lead, Cabana Service Supervisor

Positions Supervised: N/A

Salary Range:$16.90 - $18.00 per hour + tips

At Wild Rivers, we are committed to providing an exceptional guest experience. We pride ourselves on being a family-friendly environment that provides innovative service and high-quality standards. Our goal is to leave our guests wanting to come back due to the excellent service they are provided while within our park. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude and anticipatory service.

We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and intuitive and has a genuine interest in the well-being of others around you, we invite you to join our team at Wild Rivers Irvine.

The Cabana Server role is responsible for food and beverage front of house daily operations such as serving food and beverages, including alcoholic beverages, to our cabana guests while ensuring a warm, welcoming, and exceptional experience. This role plays a key part in maintaining a clean, efficient and friendly service environment, and requires superior guest service skills, attention to detail and the ability to work in a fast-paced setting.

• Serve food and beverages, including alcoholic beverages to cabana guests.
• Greet guests warmly and promptly, take food and beverage orders and provide a positive and engaging experience.
• Run food and beverages to cabana guests, maintain food and beverage quality and ensure proper serving standards.
• Accurately serve guest checks, process payments and maintain card-handling accuracy and integrity.
• Maintain cleanliness of the service units, its countertops, tables, cabanas and surrounding areas throughout the shift.
• Stock and replenish inventory including food, beverages, disposables, stationary items, chemicals, etc.
• Monitor guest consumption to ensure responsible alcohol service and adherence to Orange County and California regulations.
• Complete closing duties, including cleaning, daily receipts, tip reporting and any checkout procedures.
• Secure and verify all equipment including fridges, cabinets, cabana safes, furniture, equipment and storage areas.
• Collaborate with team members to maintain workflow and deliver exceptional overall guest service.
• Follow all California health, safety, sanitation, food handler and alcohol-service standards and requirements.
• Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards.

• Attend team meetings and required training sessions.
• Complete paperwork including tip reporting, temperature logs, cleaning tasks and daily checklists.
• Operate certain equipment including POS systems, cabana safes,
  -40°F freezers and hot-holding warmers.
• Communicate effectively with team members, leadership and management regarding guest needs and concerns.
• Support other cabana servers including assisting other orders and covering server breaks.
• Assist in maintaining inventory and reporting shortages or equipment needs.
• Complete any Bartender job responsibilities, if necessary.
• Support special events, promotions or themed service as scheduled.
• Perform other duties or special projects assigned to support business needs.

• Must be 21 years of age or older.
• High school diploma or equivalent.
• Must have a valid and current Orange County, California Food Handler’s Certification.
• Must complete the California Responsible Beverage Service (RBS) training and have a valid and current Alcohol Beverage Control (ABC) server r.
• Strong interpersonal and communication skills with a guest-focused mindset.
• Team-oriented with collaborative problem-solving skills and a positive, outgoing attitude.
• Ability to handle guest and team member checks accurately and responsibly.

• Prior server or hospitality experience in a restaurant, hotel or retail environment is strongly preferred.
• Prior completion of the California Food and Beverage…