Logistics, Food & Beverage

Reports to:Logistics Lead, Logistics Supervisor

Positions Supervised: N/A

Salary Range:$16.90 - $18.00 per hour + tips

At Wild Rivers, we are committed to providing an exceptional guest experience. We pride ourselves on being a family-friendly environment that provides innovative service and high-quality standards. Our goal is to leave our guests wanting to come back due to the excellent service they are provided while within our park. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude and anticipatory service.

We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and intuitive and has a genuine interest in the well-being of others around you, we invite you to join our team at Wild Rivers Irvine.

The Logistics role is responsible for food and beverage back of house daily operations such as running, stocking, and organizing food and beverage inventory to ensure a stocked and organized environment for food preparation and service. This role plays a key part in maintaining a clean, efficient and friendly food and beverage environment, and requires collaborative team skills, attention to detail, and the ability to work in a fast-paced setting.

• Stock, organize and run food and beverage inventory in accordance with standardized procedures and team needs.
• Put away inventory load(s) during each shift, ensuring safety, organization and functional materials.
• Take a detailed inventory count of food and beverage items throughout the park.
• Maintain cleanliness of the outside back of the kitchen, its machines, equipment, carts, pallets, sea containers, food truck, storage racks, small wares, waste areas, boxes, freezers, etc.
• Stock and replenish inventory including food, beverages, ice, bottled beverages, confectionaries, chemicals, etc.
• Respond promptly to team requests, inventory emergencies, etc. around the park.
• Clean areas including walk-in fridges and freezers, sea containers, food truck, outside back of the kitchen, etc.
• Complete closing duties, including cleaning, sanitizing, restocking, polishing and any checkout procedures.
• Secure, verify and lock all food and beverage equipment including sea containers, food truck and storage areas.
• Collaborate with team members to maintain workflow and deliver outstanding dishes to our guests.
• Follow all California health, safety, sanitation, and food handler standards and compliance requirements.
• Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards.

• Attend team meetings and required training sessions.
• Complete paperwork including temperature logs, cleaning tasks and daily checklists.
• Operate certain equipment including Pallet Jack machines, carts, food trucks, sea containers, walk-in fridges, etc.
• Communicate effectively with team members, leadership and management regarding team needs and concerns.
• Assist in maintaining inventory and reporting shortages or equipment needs.
• Ensure back of house areas meet health and safety standards from Orange County Environmental Health.
• Complete any Barback job responsibilities, if necessary.
• Support special events, promotions or themed nights as scheduled.
• Perform other duties or special projects assigned to support business needs.

• Must be 18 years of age or older by June 1st, 2026.
• Must complete the California Responsible Beverage Service (RBS) training and have a valid and current Alcohol Beverage Control (ABC) server r.
• Must have a valid and current Orange County, California Food Handler’s Certification.
• Strong interpersonal, problem-solving, multi-tasking and communication skills with a team-focused mindset.
• Ability to handle team requests accurately and responsibly.

• Prior logistics experience in a restaurant, hotel, warehouse or any food service environment is preferred.
• Prior completion of the California Food and Beverage Allergen training is preferred.